Menu

Imagined for you.

The menu is always re-imagined by Chef Olivier Boussard, his dish are the reflection of his culinary values. This gourmet cuisine give a modern touch to traditional recipes, using quality products from local markets. The Chef takes pride in using regional products, making the menu mainly crafted from products of Sarthe.

Entree and main course *
53,00 €
53,00 €
47,00 €
13,00 €

* except on Friday night.

Entree

Duck Foie Gras Poached and Fried with Spices and Mango

European Lobster, fresh Crab meat, Mousseline of Cauliflower and Pickles

Ravioli of Langoustines, Mousseline of Artichoke, Shellfish Emulsion

Scallops from Erquy Raw and Cooked

Abalone Fricassee (According to Availability) Extra 10.00€

Main Dish

Noble Fish from the return of the Market and Squid, Risotto with Bergamot and Bouddha Hand Lemon

The Beef Breed in txo ways: the Filet Poached and the Oxtail Samosa

The Hare à La Royale with Autum Vegetables

Veal Sweetbread Braised with Seasonal Mushrooms

Deserts

Apple and Honey from La Sarthe Roasted, Vanilla Chiboust Cream, Shortbread Biscuit

Soufflé Rothschild, Orange Salade, served warm

Macaroon with Exotic Fruits: Passion Fruit Cream, Pineapple Tartar and Combawa

Los Anconès Chocolate Eclair, Caramelised Hazelnuts

Entree

Duck Foie Gras Poached and Fried with Spices and Mango

European Lobster, fresh Crab meat, Mousseline of Cauliflower and Pickles

Ravioli of Langoustines, Mousseline of Artichoke, Shellfish Emulsion

Scallops from Erquy Raw and Cooked

Main Dish

Noble Fish from the return of the Market and Squid, Risotto with Bergamot and Bouddha Hand Lemon

The Beef Breed in txo ways: the Filet Poached and the Oxtail Samosa

The Hare à La Royale with Autum Vegetables

Veal Sweetbread Braised with Seasonal Mushrooms

Deserts

Apple and Honey from La Sarthe Roasted, Vanilla Chiboust Cream, Shortbread Biscuit

Soufflé Rothschild, Orange Salade, served warm

Macaroon with Exotic Fruits: Passion Fruit Cream, Pineapple Tartar and Combawa

Los Anconès Chocolate Eclair, Caramelised Hazelnuts

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