Menu

Imagined for you.

The menu is always re-imagined by Chef Olivier Boussard, his dish are the reflection of his culinary values. This gourmet cuisine give a modern touch to traditional recipes, using quality products from local markets. The Chef takes pride in using regional products, making the menu mainly crafted from products of Sarthe.

Entree and main course *
53,00 €
53,00 €
47,00 €
13,00 €

* except on Friday night.

Entree

European Lobster, fresh Crab meat, Tomatoe Tartar Coriander and Basil

Ravioli of Langoustines, Mousseline of Artichoke and Summery White Truffle

Duck Foie Gras Poached with Summery White Truffle and his soft-boiled Egg

Duo of Albacore Tuna:  Tartar with Citrus Fruits and Mi-Cuit with Sesame, Crunchy Vegetables

Main Dish

Noble Fish from the return of the Market with Seasonal Mushrooms

Beef Filet Rossini Way, Mash Potatoe

Boneless Squab, Dry fruits Bulgur, Artichoke in Barigoule Way

Veal Chop from Limousin served thick, Seasonal Vegetables and Thyme juice

Deserts

Pineapple Ravioli, Passion Fruit and Coriander Cream, Pineapple Sorbet

Raspberry Soufflé served warm and his sorbet

Mille-Feuille caramelised with Strawberries from La Sarthe, Madagascar Vanilla Ice Cream

Saint-Honoré of Le Beaulieu with Los Anconès Chocolate

Entree

European Lobster, fresh Crab meat, Tomatoe Tartar Coriander and Basil

Ravioli of Langoustines, Mousseline of Artichoke and Summery White Truffle

Duck Foie Gras Poached with Summery White Truffle and his soft-boiled Egg

Duo of Albacore Tuna:  Tartar with Citrus Fruits and Mi-Cuit with Sesame, Crunchy Vegetables

Main Dish

Noble Fish from the return of the Market with Seasonal Mushrooms

Beef Filet Rossini Way, Mash Potatoe

Boneless Squab, Dry fruits Bulgur, Artichoke in Barigoule Way

Veal Chop from Limousin served thick, Seasonal Vegetables and Thyme juice

Deserts

Pineapple Ravioli, Passion Fruit and Coriander Cream, Pineapple Sorbet

Raspberry Soufflé served warm and his sorbet

Mille-Feuille caramelised with Strawberries from La Sarthe, Madagascar Vanilla Ice Cream

Saint-Honoré of Le Beaulieu with Los Anconès Chocolate

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