Imagined for you.
The menu is always re-imagined by Chef Olivier Boussard, his dish are the reflection of his culinary values. This gourmet cuisine give a modern touch to traditional recipes, using quality products from local markets. The Chef takes pride in using regional products, making the menu mainly crafted from products of Sarthe.
* except on Friday night.
European Lobster, Langoustines, fresh Crab meat, shellfish Bisque and Banuyls Vinegar dressing
Duck Foie Gras Poached with Mélanosporum Black Truffle
Declination of Seafood served warm
Depending on the catch of the day
Three minutes boilled Farm Eggs with Scallops and Caviar from Aquitaine
Noble fish from the return of the market, Bouddha Hand Lemon and Figer Lime
Scallops, Andouille from La Sarthe, Crisps of Buckwheat, Wholegrain Mustard emulsion
The Beef Breed, Périgueux sauce ans Mashed potatoes
Veal Sweetbread Braised with Saesonal Mushrooms
Boneless Squab, seasonal vegetables, Thym juice
Saint-Honoré cake with Los Anconès Chocolate
Soufflé with Apples and Pears from La Sarthe, Apple and Calvados Sorbet
Shortbread with Lemon from Menton and Greek, yogurt, Mandarin roasted in Honey
Pineapple Ravioli with Passion Fruit Cream and Coriander, Passion Fruit sorbet