Imagined for you.

The menu is always re-imagined by Chef Olivier Boussard, his dish are the reflection of his culinary values. This gourmet cuisine give a modern touch to traditional recipes, using quality products from local markets. The Chef takes pride in using regional products, making the menu mainly crafted from products of Sarthe.

* except on Friday night.


European Lobster, Langoustines, fresh Crab meat, shellfish Bisque and Banuyls Vinegar dressing

Duck Foie Gras Poached with Mélanosporum Black Truffle

Declination of Seafood served warm
Depending on the catch of the day

Three minutes boilled Farm Eggs with Scallops and Caviar from Aquitaine

Main Dish

Noble fish from the return of the market, Bouddha Hand Lemon and Figer Lime

Scallops, Andouille from La Sarthe, Crisps of Buckwheat, Wholegrain Mustard emulsion

The Beef Breed, Périgueux sauce ans Mashed potatoes

Veal Sweetbread Braised with Saesonal Mushrooms

Boneless Squab, seasonal vegetables, Thym juice


Saint-Honoré cake with Los Anconès Chocolate

Soufflé with Apples and Pears from La Sarthe, Apple and Calvados Sorbet

Shortbread with Lemon from Menton and Greek, yogurt, Mandarin roasted in Honey

Pineapple Ravioli with Passion Fruit Cream and Coriander, Passion Fruit sorbet

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