Market's Menu.

Market’s Menus are elaborated daily by Chef Olivier Boussard, according to his inspiration and seasonal products. It is an exercise he particularly enjoys during which he sublimates quality products through tasty recipes. These menus are only served for lunch, from monday to friday.

Two Courses Formula

Entree and Main Course or Main Course and Desert

and 1 glass of wine

29,00 euros -

Three Courses Formula

(Served in 55 minutes)

Entree, Main Course and Desert

and 2 glasses of wine, water and coffee

55,00 euros -

Scroll to Top